Ginger, Chilli & Lime Salmon

This dish was super tasty and easy to make. It’s full of flavour and is perfect for a week-night dinner. The recipe serves 2 but as always, double up if you want to make enough for lunch the next day too.

Make sure you let me know if you try it and if you want to share any pics, tag me on Instagram @sarahcavenfitness.

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Ingredients (serves 2)

  • 2 salmon fillets

  • 1/2 a lime

  • fresh ginger

  • 1 red chilli

  • A handful of fresh coriander

  • Soy sauce

  • 150g rice

  • Asparagus/other veg to serve

Method

  • Cut the lime into thin slices and put them onto a baking tray and lay the salmon fillets on top of the lime slices.

  • Chop your ginger & chilli into thin slices and scatter on top of the salmon, along with some of the coriander leaves

  • Add around 100ml of water and the same amount of soy sauce

  • Cover the baking tray with tin foil and wrap it tightly around the sides. Pop in the oven at 180 degrees for 12-15 minutes.

  • Whilst the salmon is cooking, cook your rice and veg according to packet instructions.

  • Take your salmon out of the oven, top with extra coriander and chilli if you like it spicy. Serve with the rice and veg and drizzle over any leftover soy sauce marinade.

If you’re interested in Personal Training or need any health and fitness advice please feel free to email me or head to my contact page. I am based in Winchester, Hampshire.

Ginger, Chilli & Lime Salmon
Sarah Caven