Quick & Healthy Pizza Wraps

If you fancy a pizza but you’re trying to eat healthily then this is a great alternative to your normal shop-bought or takeaway pizza. It’s super quick to make and you can mix up the toppings depending on your tastes. The combination of toppings I used for these ones worked really well! While the pizzas are cooking, use the leftover wraps to make lunch for the next day - organisation at it’s finest!

For a meat free option, you could lose the salami and add a few more veggies on top - thinly sliced aubergine and some tender stem broccoli would go nicely with the mozzarella and pesto i’ve used here or of course you can choose your own toppings!

The below wrap and toppings with a side salad is approx. 300 calories.

If you try the recipe, let me know and tag me in your recreations on Instagram @sarahcavenfitness

Pizza Wraps

Ingredients (serves 1)

  • 1 Weight Watchers wrap (you can use normal wraps too, as mentioned in my last recipe these are just slightly lower calorie than the normal wrap!)

  • 50g chopped tomatoes

  • 1/2 teaspoon lazy chilli/chilli flakes

  • 30g reduced fat mozarella, torn into pieces

  • 1 teaspoon reduced fat pesto

  • A few slices of red onion

  • 3 slices of salami, torn into pieces

  • 1/2 large roasted red pepper

Method

  • Put the chopped tomatoes into a pan with the chilli and cook for a few minutes

  • Put your wrap on a baking tray, top with the chopped tomatoes and then layer your ingredients on top

  • Put under the grill for 5-10 minutes until the edges start to go crispy (watch it doesn’t catch!)

  • Serve with a large side salad

    If you’re interested in Personal Training or need any health and fitness advice please feel free to email me or head to my contact page. I am based in Winchester, Hampshire.

Pizza Wraps
Sarah Caven