Garlicky Turkey Meatballs, Bulgar Wheat & Baba Ganoush

Garlic Turkey Meatballs

Ingredients (serves 4)

Meatballs:

  • 500g lean turkey mince/quorn mince

  • 1 red onion, finely diced

  • 1 tablespoon Gochujang paste (I bought mine in Waitrose)

  • 1 teaspoon lazy garlic/2 crushed garlic cloves

  • 40g breadcrumbs

  • 1 egg

  • 1 tablespoon garlic granules

  • 1 tsp salt

  • 1 tsp pepper

To serve:

  • Bulgar Wheat - 4 portions according to packet instructions

  • 1 vegetable stock cube

  • Baba ganoush/houmous

  • Vegetables of choice - I used tenderstem broccoli

Method

  • Mix all of the meatball ingredients together well in a bowl

  • Shape into 12 meatballs

  • Heat a little bit of oil in a frying pan on a medium heat and add half of the meatballs, cook for 10-12 minutes and then transfer to a baking tray and pop in the over while you cook the remaining 6. Make sure you check they are cooked before eating!

  • While the meatballs are cooking, cook the bulgar wheat according to packet instructions and add the vegetable stock to the water.

  • Cook your vegetables to taste - I grilled my broccoli with a little bit of olive oil, salt & pepper.

  • Serve with a dollop of either baba ganoush or houmous.

Sarah Caven